| http://www.w3.org/ns/prov#value | - ially-farmed yeast and the homemade yeast, but the process is sensibly the same and there is no additional product in either; both inocculate and both add sugar!There is a larger difference between inocculating with a homemade yeast and producing a p??tillant naturel from a spontaneous first fermentation, which is sometimes made in the Loire.
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