About: http://webisa.webdatacommons.org/113576568

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	That umami hunger is why one of the hot new ingredients surfacing in restaurant kitchens is koji, which is used traditionally in Japan to make soy sauce, sake, miso and other fermented food products.
http://www.w3.org/ns/prov#wasQuotedFrom	southcoasttoday.com