| http://www.w3.org/ns/prov#value | - Cookbooks from the 19th century were particularly inspiring, Ted says. ???They tell a story so diverse and varied about the different types of vegetables that were grown in the low country, some of which are rarely found, like salsify, tania ??? it???s a root vegetable,??? he says. ???It???s nice to be able to draw from the past to inform your kitchen in the present.???
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