About: http://webisa.webdatacommons.org/114049980

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Moreover, other proteinaceous molecules may be involved, for example, other enzymes that cleave peptides involved in bitterness or stabilizing enzymes or other polypeptides used in the cheesemaking process.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com