About: http://webisa.webdatacommons.org/114116441

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Not everyone proofs anymore because the yeast we buy now is more reliable, and particularly in breads with long rising time and plenty of liquid, the results are very much the same whether you proof or not.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com