| http://www.w3.org/ns/prov#value | - l-Glutamine, l-Threonine, Lysine (as l-Lysine adn l-Lysine HCl), l/dl- Methionine, l-Tryptophan, l-Histidine, l-Phenyalanine, l-Tyrosine, l- Alanine, l-Glutamic Acid and other naturally occurring amino acids found in milk and egg proteins
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