PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • adding strong black tea (or just about any bitter herb) will help both in limiting growth of acetic and other bacteria, but also provide a bitter bite to offset the naturally sweet and acidic taste of wines.
http://www.w3.org/ns/prov#wasQuotedFrom
  • roughdraftfarmstead.com