PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Fatty fish such as mackerel, tuna and halibut are the primary sources of the most viable forms of omega 3 fatty acids EPA and DHA. However, these fatty fish can be contaminated with mercury and other toxins.
http://www.w3.org/ns/prov#wasQuotedFrom
  • cholesterolmenu.com