| http://www.w3.org/ns/prov#value | - A long meat counter showcases handsome roasting cuts, poultry and other specialities - smoked and green rashers (dry-cured in-house), pies and ready meals (made locally with their own meat), and an array of delicious daily-made speciality sausages (try the lamb and rosemary), all demonstrating pride in the craftsmanship of butchery.
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