| http://www.w3.org/ns/prov#value | - saute the garlic in the oil, then add all the other ingredients except mustard, thyme and white pepper. bring to a boil, simmer until potatoes and broccoli (including stems) are soft, everything is cooked. in pressure cooker, 10 minutes, then let steam release naturally.use a stick mixer or blender to blend.Serving Size: 4 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user S
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