| http://www.w3.org/ns/prov#value | - unchy no matter how long i have soaked, cooked or done all the things to make them soft! so is there such a thing as a too old bean? also, i have noticed with rice and some other things that when they get stored too long they get that sour or rancid smell, and have a bitter taste. is this rancidity or what? thank you! carol youong
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