About: http://webisa.webdatacommons.org/115366582

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	But then I started playing around with flours and gums, mainly rice flour, glutinous rice flour, tapioca starch, and xanthan gum, and I liked the results much better.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com