About: http://webisa.webdatacommons.org/115440106

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	scientists can control levels and types of fats (such as omega 3 fatty acids), protein and other substances and produce a product less likely to be contaminated with such food-poisoning culprits as E. coli.
http://www.w3.org/ns/prov#wasQuotedFrom	case.edu