| http://www.w3.org/ns/prov#value | - starch hydrolyzates, organic acids) digestible nitrogen sources (e.g., inorganic arnmonium salts, nitrates, organic nitrogen sources such as yeast extract, corn steep liquor, corn gluten, soybean meal), inorganic salts (e.g., salts of manganese, iron, magnesium, calcium, zinc and cobalt).
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