| http://www.w3.org/ns/prov#value | - It is a constituent of many acids and of hydroxides, carbohydrates, proteins, fats and oils, alcohols, cellulose, and numerous other compounds such as the carbonates, chlorates, nitrates and nitrites, phosphates and phosphites, and sulphates and sulphites.The common reaction in which it unites with another substance is called oxidation (see oxidation and reduction).
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