| http://www.w3.org/ns/prov#value | - Other examples of product forms for the fat blends of the invention are nutritional supplements (which term includes food supplements), such as in the form of a soft gel or a hard capsule preferably comprising an encapsulating material selected from the group consisting of gelatin, glycerol, starch, modified starch, starch derivatives such as glucose, sucrose, lactose and fructose.
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