| http://www.w3.org/ns/prov#value | - It is also used on wheat, rice, barley, oats and other grains, on sugar cane, on nut and fruit tree crops (almonds, apples, apricots, cherries, oranges, grapefruit, tangerines, hazelnuts, nectarines, peaches, pears, pecans, peanuts, pistachios, plums, and walnuts) as well as asparagus and sweet corn.
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