| http://www.w3.org/ns/prov#value | - Much of the AVA is particularly well suited for vinifera such as Merlot, Cabernet Sauvignon, Lemberger, Cabernet Franc, Petit Verdot and Viognier; French American hybrids such a Vidal, Chamboucin, Traminette and Villard Noir, and native American varieties such as Ives and Cynthiana.
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