About: http://webisa.webdatacommons.org/116554705

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The bottom was nicely browned, but the crisp seemed to mostly be on the surface and did not penetrate up into the crust as much as I would like.
http://www.w3.org/ns/prov#wasQuotedFrom	pizzamaking.com