| http://www.w3.org/ns/prov#value | - ht orange chef's tunic.Even though she was the guest of honor, Chase worked with Folse to prepare this year's gumbo, which featured collard and mustard greens, beet tops, carrot tops, Swiss chard, kale, green cabbage, peppergrass and watercress, as well as chicken, ham, stew meat and several types of sausage.
|
