| http://www.w3.org/ns/prov#value | - s are there???s not much for you to do except see your physician, drink water and wait it out.Risk level: Moderate.How to avoid it: Sam Beattie, Ph.D., food safety extension specialist at Iowa State University, offers these tips to keep food-borne illness in check:Wash hands with soap and warm water for 20 seconds.Prevent cross contamination ??? that is, don???t let raw meat, fish or poultry touch
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