About: http://webisa.webdatacommons.org/116646362

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The Peanut Allergy Answer Book by Dr. Young says it takes 1000 times LESS food residue to cause a reaction to peanuts than to most other allergens such as milk and egg and very small amounts of milk and egg can cause reactions.
http://www.w3.org/ns/prov#wasQuotedFrom	allergicliving.com