About: http://webisa.webdatacommons.org/116678111

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This effect may be heat induced, but may also be the result of a chemical reaction such as a browning reaction, for example a Maillard reaction.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com