| http://www.w3.org/ns/prov#value | - These includes anthocyanins, carotenoids, chlorophylls, foods such as beets (betalains), cabbage, tomatoes (lycopene), and number of other flowers, fruits and vegetables.Synthetic coloring agents are generally less expensive than the natural colorants, are more intense, and have better coloring power, uniformity, and stability when exposed to environmental conditions such as heat and light.
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