| http://www.w3.org/ns/prov#value | - Throughout the Middle East and the Mediterranean region people have always consumed some sort of a stuffed leaf or vegetable, but given its name, dolmeh is probably originally a Turkish food (which explains it being popular in north western Iran, since he is the part of Iran that borders Turkey) which has become very popular in Iran, Greece, and the rest of the Middle East and the Caucasus.
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