About: http://webisa.webdatacommons.org/117266036

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The FAO/WHO expert consultation recommended that individuals with a ratio in excess of 10:1 should be encouraged, if possible, to consume more n-3 PUFA-rich foods such as green leafy vegetables, legumes, fish and other seafood.
http://www.w3.org/ns/prov#wasQuotedFrom	fao.org