About: http://webisa.webdatacommons.org/117523851

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This way of processing maintains the natural flavor and smell of sugar cane, contains less carbohydrate and retains natural mineral such as calcium, iron, vitamin B2, magnesium, potassium, manganese and folic acid (vitamin B9).
http://www.w3.org/ns/prov#wasQuotedFrom	issuu.com