About: http://webisa.webdatacommons.org/117526892

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	What actually takes place is almost a cold process: the cocoa mass is melted using the bain-marie method and, once a temperature of 35-36 ??C is reached (you must have a thermometer), the sugar and any other flavours are added.
http://www.w3.org/ns/prov#wasQuotedFrom	finedininglovers.com