About: http://webisa.webdatacommons.org/117568212

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	These wines often are described as having flavors and aromas of dried cherries, spices, black currants and a wide range of earthy components such as dust, tobacco and black olives, or aged qualities as saddle leather and cedar.
http://www.w3.org/ns/prov#wasQuotedFrom	vintagetexas.com