| http://www.w3.org/ns/prov#value | - The word was borrowed into English from Yiddish, not Ukrainian or Russian.[4]What I???m having today is a Polish version and here???s what it has to say about that:The basic Polish borscht (barszcz) recipe includes red beetroot, onions, garlic, and other vegetables, such as carrots and celery or root parsley.
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