| http://www.w3.org/ns/prov#value | - Two of my tapas favorites are champinones al ajillo (mushrooms with garlic) which is super easy to veganise with lots of olive oil and garlic and also the recipe for spanish omelet from Vegan With a Vengeance.ReplyDeleteAndreaJuly 28, 2009 at 8:59 PMThat looks like just the sort of meal I like to eat.
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