About: http://webisa.webdatacommons.org/118367492

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	She is thorough in describing the flours and ingredients available, e.g. quinoa, amaranth and buckwheat.
http://www.w3.org/ns/prov#wasQuotedFrom	gflinks.com