About: http://webisa.webdatacommons.org/118729858

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The egg whites are an incredible drying and leavening agent as well as the basis for towering souffl??s.
http://www.w3.org/ns/prov#wasQuotedFrom	kitchenmusings.com