| http://www.w3.org/ns/prov#value | - The best way to pasteurize milk is to set the bottles in a deep pan of water on the stove, put a milk thermometer into the water, heat up to about 145?? or a little over, and then set the pan on the back of the stove, moving it back and forth now and then to keep the temperature, for half an hour, as near 145?? as possible, say between 1400 and 145??.
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