| http://www.w3.org/ns/prov#value | - As demonstrated by Marion Wong Yields 24-32 pieces One 16-oz (1-lb) box Mochiko Sweet Rice Flour 2 apricot-flavored gelatin or Jello (3-oz box) or any flavor 1 Cup white sugar 1 can Kerns Apricot Nectar 1 can water (use Kern???s can) To Roll: Potato starch or Kingsford cornstarch to coat Combine all ingredients except potato or cornstarch.
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