About: http://webisa.webdatacommons.org/119913142

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Ajwain adds zip to starchy foods, savory pastries, and breads, especially paranthas.[1] It goes well with green beans, root vegetables, and lentil dishes.
http://www.w3.org/ns/prov#wasQuotedFrom	3ho.org