About: http://webisa.webdatacommons.org/120120957

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	thus removing fatty acids and other flavor contributors such as esters and proteins.
http://www.w3.org/ns/prov#wasQuotedFrom	bourbonblog.com