| http://www.w3.org/ns/prov#value | - It specializes in Quebec ingredients and stylish presentations with such delicacies as foie gras, beets with apples and blue cheese, braised lamb shank, duck magret and grilled venison.Executive chef Neil Gallant and sommelier Thomas Le Guilly will ramp up the gastronomy with special wine-themed dinners on one Friday of each month.
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