About: http://webisa.webdatacommons.org/120179710

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It depends primarily on whether you are roasting the birds stuffed (longer cooking time) or not, but whether the meat is brined or dry-rubbed affects cooking time too.
http://www.w3.org/ns/prov#wasQuotedFrom	food52.com