| http://www.w3.org/ns/prov#value | - by Aliyanna on Sat Mar 19, 2011 4:57 pm For soda, what we have been doing is doing kefir, usually water with just apple juice, and then straining adding fruit such as raspberries, and some sugar...wasn't sure if honey would mess with the fermenting, and bottle it up in a food grade plastic jug and let it set til it looks like it is gonna blow...and then strain if you like and chill and drink.
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