| http://www.w3.org/ns/prov#value | - I tried making these earlier but they have been a disaster :( I ended up with so much mixture - more than double even with cases filled to the brim - and they came out really eggy (I know they are meant to taste a little more eggy than normal cake mix, but this was way too much), and the texture was not like any sort of sponge at all - more like a chewy souffle, some of them with slightly raw centres
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