About: http://webisa.webdatacommons.org/121229957

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	My personal preference is to use mostly butter and a small amount of trans-fat free shortening in a crust to get the flavor and flakiness of butter, but a little bit of the extra tenderness of shortening.
http://www.w3.org/ns/prov#wasQuotedFrom	bakingbites.com