About: http://webisa.webdatacommons.org/121672902

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Fresh parsley, cilantro, basil, and other fresh herbs can last up to 2 weeks or longer when stored this way.
http://www.w3.org/ns/prov#wasQuotedFrom	simplyrecipes.com