About: http://webisa.webdatacommons.org/121904263

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Dry curing is where in salt is rubbed into the food, while wet curing is where the food is soaked in a brine solution usually made with salt, pepper or other spices.
http://www.w3.org/ns/prov#wasQuotedFrom	ifood.tv