About: http://webisa.webdatacommons.org/122175464

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In recipes, substitute unsaturated fats or oils such as oil or soft margarine low in saturated and trans fats for shortening, butter, stick (hard) margarine, lard or beef tallow.
http://www.w3.org/ns/prov#wasQuotedFrom	hc-sc.gc.ca