About: http://webisa.webdatacommons.org/12221992

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	SARAH SAYS: In baking recipes, where there is fat, such as butter, you can add in extracts at any time during the mixing process.
http://www.w3.org/ns/prov#wasQuotedFrom	craftybaking.com