About: http://webisa.webdatacommons.org/122296553

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In fact, the majority of lactic acid currently produced is obtained through the fermentation of glucose.Several types of fermentation exist for converting glucose to lactic acid.
http://www.w3.org/ns/prov#wasQuotedFrom	patentgenius.com