| http://www.w3.org/ns/prov#value | - As will be seen herein, a non-erythropoietic erythropoietin may be non-erythropoietic as a result of any one or a combination of factors including but not limited to its structure, extent of sialylation or carbohydrate content, interaction with an erythropoietin receptor, absorption, distribution, clearance and elimination kinetics in the body, susceptibility to degradation, among others.
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