| http://www.w3.org/ns/prov#value | - As berry colors derive from natural pigments synthesized by the plant, a special field of health research (Gross 2007a) has focused on the anti-disease properties of pigmented polyphenols, such as flavonoids, anthocyanins, and tannins, among other phytochemicals localized mainly in berry peels (skins) and seeds.
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