| http://www.w3.org/ns/prov#value | - we eat loads of spinach in this house, since it???s delicious raw or thrown in last minute to just about any hot dish. here, the spinach is a neutral base for the sweet fruit and warm crunch of the toasted almonds. olive oil and lemon mingle with the persimmon???s juice, and in less than 5 minutes you have a healthy, vibrant snack or salad for any time of day.
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